tag:blogger.com,1999:blog-12201154.post116251444343834141..comments2023-12-20T03:06:18.806-07:00Comments on )en's Log: waffles waffles, aaah!)enhttp://www.blogger.com/profile/14792913134059418696noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-12201154.post-1162952875381736712006-11-07T19:27:00.000-07:002006-11-07T19:27:00.000-07:00I can't stand powdered sugar on anything. It seems...I can't stand powdered sugar on anything. It seems that I take a breath right before a bite enters my mouth and I aspirate the powdered sugar and a coughing spell insues. I learn my lesson for a few bites and then forget and the hacking continues.Robhttps://www.blogger.com/profile/06676842548878777844noreply@blogger.comtag:blogger.com,1999:blog-12201154.post-1162591084480048362006-11-03T14:58:00.000-07:002006-11-03T14:58:00.000-07:00Tell me about it!! One calorie per spray! -- I'll...Tell me about it!! One calorie per spray! -- I'll bet Wishbone is making a fortune off that clever idea.<BR/> I've never wandered onto your blog before, but I've read many a comments from you on Rob's blog. I figure, anyone who has the same sick sense of humor as Rob and I, how can I go wrong. I went to school with Rob, by the way.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12201154.post-1162580818188108572006-11-03T12:06:00.000-07:002006-11-03T12:06:00.000-07:00Carolyn, welcome! :) And: spray butter and powder...Carolyn, welcome! :) And: spray butter and powdered sugar, brilliant! Toppings that can be evenly distributed. <BR/><BR/>That reminds me of the new spray salad dressing by Wishbone. While i generally dislike Wishbone brand dressing, the idea of spray-on salad dressing is very intriguing...)enhttps://www.blogger.com/profile/14792913134059418696noreply@blogger.comtag:blogger.com,1999:blog-12201154.post-1162570255365857732006-11-03T09:10:00.000-07:002006-11-03T09:10:00.000-07:00I am usually not partial to waffles OR pancakes. ...I am usually not partial to waffles OR pancakes. But if I had to choose one.... it would be waffles. The tend to keep a certain crunch that pancakes never even obtain. As for the topping dilemma, it took some thought, but I came up with: spray butter(available at any grocery store) and a sifter full of powdered sugar. Both are easy to distribute over such a trial-some surface.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12201154.post-1162528673454105882006-11-02T21:37:00.000-07:002006-11-02T21:37:00.000-07:00I'm totally with you on waffles. They're fine sur...I'm totally with you on waffles. They're fine sure, but I'll take the pancakes. Thanks. Plus it's so darn hard to clean the waffle-maker. Any food that requires a dedicated appliance really has a lot to prove once it makes it to the plate, and what can be said for them? Waffles strike out.Anonymousnoreply@blogger.com